Tropilab Inc., exporter & wholesaler of 
medicinal plants, herbs and tropical seeds

Snacks from the Surinam cuisine

PHULAURI


Phulauri is an East - Indian dish made with yellow split peas.
It doesn't require many ingredients.
This snack should preferably be eaten warm and be served with ketchup.
For those who dare, try a hot sauce made from ketchup and some other added ingredients like cayenne-, jalapeño - or chili peppers.

Ingredients:
  • 2½ oz yellow split peas
  • 1 large onion, chopped
  • 5 gloves garlic, crushed
  • Salt to taste
  • ½ cayenne pepper (or other, without the seeds)
  • 1 teaspoon cumin seeds
  • Oil for deep - frying


  • Cooking instructions:
  • Soak the yellow split peas overnight
  • Grind the peas with the onion, garlic, salt and cayenne pepper
  • Also fry the cumin seeds in a skillet for approximately 1 minute; do not add oil or
       butter
  • Place a lid on the skillet, preventing cumin seeds from jumping out
  • Then add the seeds to the grind peas and mix thoroughly
  • Add more salt to taste if it is required
  • Make marble - sized (a little bigger is possible) balls
  • Heat oil and deep - fry the phulauri
  • Serve warm with an additional sauce!




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    TROPILAB® INC.
    P.O.BOX 48164
    St.Petersburg, Florida 33743 - 8164. USA.
    Phone: (727) 344 - 7608
    Toll free: (877) 808 - 9410 (for ordering only)