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DAUN SALAM (spice Eugenia polyantha) from AMAZON HERBS® |
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Other names:Indonesian bay leaf, Indonesisch laurierblad, salam. Appearance: whole leaves Color: brown Remarks: store dry (not in the refrigerator) Origin: Indonesia The taste is aromatic and somewhat sour. The flavor only comes out after the leaves are fried or cooked for a short time. Used in chicken and poultry dishes. Indonesian bay leaf also has medicinal applications. |
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